Spices are synonymous with India. Spices have contributed to India’s unique identity for thousands of years with its culinary history, diversity, and cultural connection. Be it a beginner or an experienced cook, spices are amongst the most important of their tools. Spices undoubtedly and unneglectable intensify the taste, flavour, colour, and fragrance of food dishes. The spice box is an integral part of Indian cooking, and it contains myriad spices which vary from region to region across the entire country. Every culinary tradition in India depends on the quality, freshness, and aroma of spices, leading to a unique flavour.